Monteverde Restaurant & Pastificio

HOURS OF OPERATION


TUESDAY 11:00am-10:00pm
WEDNESDAY 11:00am-10:00pm
THURSDAY 11:00am-10:00pm
FRIDAY 11:00am-10:30pm
SATURDAY 11:00am-10:30pm
TUESDAY - SATURDAY APERITIVO HOUR 2:30pm-4:30pm

DATES TO CONSIDER

OPEN FOR BOTH LUNCH & DINNER SERVICES Sunday December 21st, Monday December 22nd, Sunday December 28th, and Monday December 29th

CLOSED FOR LUNCH & DINNER SERVICE for Christmas on Wednesday & Thursday December 24th & 25th.

CLOSED FOR LUNCH but OPEN FOR DINNER SERVICE on Friday December 26th.

CLOSED FOR our Annual Winter Break from January 1st through January 8th.

CLOSED FOR DINNER SERVICE for a private event on Saturday January 10th.

We always save room for walk-in guests.

BOOK A RESERVATION
AT MONTEVERDE

Book your Monteverde Restaurant & Pastificio reservation on Resy

MONTEVERDE IS NOW
AVAILABLE TO GO

ORDER VIA TOAST
ORDER VIA DOOR DASH

Traditional Heart with a Modern Hand

Located in Chicago’s West Loop neighborhood, Monteverde is an Italian restaurant that blends the traditions of Italian culture and cooking with influences from Chef Sarah Grueneberg’s trips around the world, as well as her family heritage.

Italy

Italy

Monteverde offers a new way to experience Italian food, highlighting some dishes that are deeply rooted in tradition while others have adventurous new flavors, through the use of global ingredients and cooking methods not usually seen in the Italian kitchen.

Simple Ingredients

Simple Ingredients

Using the best of the Midwest as well as from Italy, all of our ingredients follow Grueneberg’s passion for “following the food,” or ensuring that each ingredient is being raised with the highest standards.

Hand-Crafted

Hand-Crafted

At the heart of the restaurant is the Pastificio where our team creates fresh, hand-made pastas throughout the day, offering a variety of shapes, sizes and textures. Flour is power at Monteverde.